"Fermentation may have been a greater discovery than fire." - David Rains Wallace.
For
it is the fermentation process we have to thank in turning natural
sugars into alcohol that occurs when making our favourite beer isn't
it? As a nation of beer lovers, times are currently at an all time
boom for our beloved drink. Never has there been such an abundance of
different styles, varieties and strengths available from such a wide
selection of outlets. Thanks to the ready availability of various grains,
a world-wide selection of amazing hops and the all important yeast
strains, established and new brewers are cooking up all manner of
lovely delicious ales, lagers, stouts and much more besides.
